Overview

The thoughtfully prepared dishes at Pennyhill Park Hotel’s Latymer restaurant offer an ideal blend of traditional cooking with simplicity, freshness and purity. The extensive menu is ostensibly English, with a regional French influence, and Marc Wilkinson’s contemporary style of cuisine uses the best of seasonal produce to create exciting tastes and textures for guests to enjoy.

Location

Pennyhill Park Hotel is set in 120 acres of parkland that give free reign for quiet relaxation. This Surrey Hotel's location is in easy reach of some of Britain's most appealing attractions - horse racing at Ascot , golf at Wentworth. Windsor Castle and Great Park a stone's throw, rugby at Twickenham, and London a 45 minute drive.

St James's

St James's restaurant, also at Pennyhill Park, with spectacular granite chequered floor and hand crafted stained glass windows, has an eclectic menu with accomplished cuisine and lively ambience.

The Ascot Bar

A unique haven of quintessential products from around the globe carefully selected by the Bar Manager and his team. The aromas, passion, service and history make every visit a moment of pure decadence.

Whether it be a guide through the rarest and most expensive collections of cigars in the UK, or fantastic and unique collection of single malts, old cognac, fine wine, special champagne and rare spirits, The Ascot Bar offers a unique moment of relaxation and education.