Overview

As Raymond Blanc, internationally renowned Chef Patron states, 'Le Manoir aux Quat' Saisons is the fulfillment of a personal vision, a dream that one day I would create a hotel and restaurant in harmony where my guests would find perfection in food, comfort, service and welcome."

Location

One hour from London, Raymond Blanc's contemporary classic is set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savour his magical cuisine.

Accommodation and Cuisine

The menu at Le Manoir has been described as 'a twist of imaginative genius' and the cuisine is undoubtedly the focus of every guest's visit. Le Manoir offers dishes to delight the palate created from the freshest of foods, using as many organic products as possible and vegetables from Le Manoir's garden when in season. In 1998 Raymond Blanc worked alongside top interior designer Emily Todhunter completing a major development project. Together, their visions and creativity prepared the 15th Century Manor House Hotel for the demands and expectations of the new Millennium with the thirty-two rooms each a unique example of the best in design and comfort.

Accolades

Le Manoir has received innumerable awards and accolades: AA Guide 4 red stars; Conde Nast Traveller Best UK Leisure Hotel 2000; RAC Guide Blue Ribbon and four stars; Waterford Wedgewood Hospitality Award, 2000; Tatler Magazine Best Restaurant in the UK with rooms 2000; Relais and Chäteaux: Le Manoir is one of only thirteen hotels in Europe to hold a Purple Shield for an exceptional level of service and amenities; Relais Gourmand: One of only six hotels in the world and the only one in the UK to hold the Purple and Red Shield, Relais' highest classification.