Overview

The combination of Raymond Blanc's cuisine, the elegance of the surroundings, and the warmth of the hospitality make Le Manoir aux Quat' Saisons one of the most beautiful places to eat out and stay in England.

Location

One hour from London, Raymond Blanc's contemporary classic is set in elegant gardens in the Oxfordshire countryside and provides an idyllic setting in which to savour his magical cuisine.

Raymond Blanc

Raymond Blanc is acknowledged as one of the finest chefs in the world. His cuisine has been described as intelligent, daring, imaginative and adventurous and he has received tributes from every national and international guide to culinary excellence. The quality of the food stems from the freshness and purity of its ingredients. The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir's kitchen. Le Manoir's kitchen brigade of over fifty dedicated professionals ensures consistence and excellence. He explains, "To me, cooking is a pure expression of art: it involves all the senses of a craftsman taking the elements of earth, sea and fire and transforming them into a palette of flavours and textures. It is momentary and short lived, but the memories are everlasting."

Awards and Accolades

Le Manoir has received numerous accolades: AA: 5 Rosettes; Caterer & Hotelkeeper: Readers first choice of restaurant 2000; Michelin: 2 stars; Good Food Guide: 9/10; Gault & Millau: 19 our of 20 and 4 toques (highest award); Relais Gourmand Red Shield: Le Manoir is one of only five hotels in the world and the only one in Great Britain to hold the purple and red shields, their highest classification for a hotel and restaurant; Tradition & Quality: One of three restaurant in Great Britain to belong to this prestigious consortium; Time Out Guide to Eating & Drinking: Voted Number 2 Restaurant, 2003; Zagat Guide: Number One Restaurant in and around London, 2000.